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Name:
Your Email:
Date (dd/mm/yyyy):
Store:
Manager on duty:
When answering NO to any questions, ensure you have escalated and rectified the issue prior to opening the restaurant.
1. Does the restaurant have hot running water? YesNo 2. Does the restaurant have any evidence of pests? YesNo 3. Is the extraction working in the restaurant?YesNo 4. Has the Shift Leader completed their mandatory online training?YesNo 5. Are all COVID POS in place and team is clear of symptoms?YesNo
Check in with the team working, how are they feeling, do they require any support?
Are Social distancing markers/floor vinyls in place outside and inside the restaurant to maintain social distancing for customers and delivery drivers? — select an option —Yes--10No--0N/A--10
Is there evidence that social distancing is being adhered to by customers and delivery drivers? — select an option —Yes--10No--0N/A--10
Is the correct Covid POS displayed and in good condition? — select an option —Yes--10No--0N/A--10
Are you confident that all team members are adhering to social distancing guidelines whilst working? — select an option —Yes--10No--0N/A--10
Are team members washing their hands every hour and changing gloves frequently? — select an option —Yes--10No--0N/A--10
Ask a team member how many team are allowed in each work station at a time? Were they aware that only one team member is allowed in each workstation at a time? — select an option —Yes--10No--0N/A--10
Has the daily checklist been completed? (Check last 3 days) — select an option —Yes--10No--0N/A--10
Have the hourly temperature checks been completed correctly? (Check last 3 days) — select an option —Yes--10No--0N/A--10
Had the restaurant got enough stock of face masks, disposable gloves, hand soap and hand sanitiser? — select an option —Yes--10No--0N/A--10
Are touch points such as Pin pads, Door handles, tongs and spoons being sanitised at least hourly? — select an option —Yes--10No--0N/A--10
Please add any additional feedback on Covid secure checks
Is the Exterior of the restaurant clean and inviting, free from litter? — select an option —Yes--12.5No--0N/A--12.5
Are all external areas free from Pest activity? — select an option —Yes--12.5No--0N/A--12.5
Are the store external bins clean with lids closed? — select an option —Yes--12.5No--0N/A--12.5
Is the store external signage clean and in good condition? — select an option —Yes--12.5No--0N/A--12.5
Are the Windows/doors and shutters clean and free from fingerprints and smears? — select an option —Yes--12.5No--0N/A--12.5
Are opening hours displayed, correct and in good condition? — select an option —Yes--12.5No--0N/A--12.5
Are 'scores on the doors' displayed? — select an option —Yes--12.5No--0N/A--12.5
Is CCTV signage displayed? — select an option —Yes--12.5No--0N/A--12.5
Please add any additional comments regarding the exterior of the store
Is the restaurant area clean to a high standard? — select an option —Yes--10No--0N/A--10
Is the restaurant area well maintained? — select an option —Yes--10No--0N/A--10
Are the high chairs clean, in good condition with no loose screws or broken straps? — select an option —Yes--10No--0N/A--10
Are tables and chairs clean and in good condition? — select an option —Yes--10No--0N/A--10
Is the allergens signage displayed and in good condition? — select an option —Yes--10No--0N/A--10
Is the Allergen Chart up to date (Most recent copy)? — select an option —Yes--10No--0N/A--10
Is the Halal signage displayed and in good condition? — select an option —Yes--10No--0N/A--10
Is the POS current, correct, clean and in good condition — select an option —Yes--10No--0N/A--10
Are queue barriers in the correct position and in good condition? — select an option —Yes--10No--0N/A--10
Are the customer toilets clean, well maintained and fully stocked with toilet paper and hand soap? — select an option —Yes--10No--0N/A--10
Please add any additional comments regarding the internal customer areas
Is the Bain Marie clean and in good condition? — select an option —Yes--7.7No--0N/A--7.7
Are products descriptor lables in place and correct? — select an option —Yes--7.7No--0N/A--7.7
Are all products prepared correctly and have an appetising appearance? — select an option —Yes--7.7No--0N/A--7.7
Are all menu items available? — select an option —Yes--7.7No--0N/A--7.7
Test 2 products, were they hot, fresh and tasty? — select an option —Yes--7.7No--0N/A--7.7
Take the temperature of 2 products in the bain marie, were they above 63.c? — select an option —Yes--7.7No--0N/A--7.7
Is the counter area clean, tidy and in good condition? — select an option —Yes--7.7No--0N/A--7.7
Are the menu boards clean, working and displaying the correct products/prices? — select an option —Yes--7.7No--0N/A--7.7
Are all drinks fridges, post mix machines clean, working and in good condition? (check nozzles on postmix machine) — select an option —Yes--7.7No--0N/A--7.7
Is there evidence of regular ice machine cleaning – is the ice machine cleaned and maintained regularly? — select an option —Yes--7.7No--0N/A--7.7
Are delivery tablets, tills, pin pads and printers all clean and in good condition? — select an option —Yes--7.7No--0N/A--7.7
Is the hand wash sink working with hot water, paper towels, soap and hand sanitiser available? — select an option —Yes--7.7No--0N/A--7.7
Is hand washing procedure guidance posters on display at the hand sink? — select an option —Yes--7.7No--0N/A--7.7
Please add any additional comments regarding the FOH area
Is the chef area clean, tidy and well maintained with no safety hazards? — select an option —Yes--16.6No--0N/A--16.6
Are all products stored at the station correctly labelled, dated and within shelf life? — select an option —Yes--16.6No--0N/A--16.6
Is the station stocked up to meet the needs of the business? — select an option —Yes--16.6No--0N/A--16.6
Is the hand washing sink clean and fully stocked with hot water, soap, hand towels and hand sanitiser — select an option —Yes--16.6No--0N/A--16.6
Take the temperature of 2 chilled items, were they between 1-5.c? — select an option —Yes--16.6No--0N/A--16.6
Is the Extraction above the Wok station clean and working correctly with no gaps between filters — select an option —Yes--16.6No--0N/A--16.6
Please add any comments regarding the Chef station
Is the BOH area clean, tidy and well maintained and free from safety hazards? (look out for slip/trip hazards etc) — select an option —Yes--12.5No--0N/A--12.5
Are chiller units clean and working correctly? (test the temperature of all chillers with a probe thermometer and make sure that they are operating between 1-5.c) — select an option —Yes--12.5No--0N/A--12.5
Are freezer units clean and working correctly? (test the temperature of all freezers with a probe thermometer and make sure that they are operating between -15 to -21.c) — select an option —Yes--12.5No--0N/A--12.5
Are all products and packaging stored in original labelled containers, at least 15cm off the floor and heavy items stored between knee and waist height? — select an option —Yes--12.5No--0N/A--12.5
Are all products within shelf life? (check a sample of dates from different storage areas) — select an option —Yes--12.5No--0N/A--12.5
Are hand washing sinks clean, working and stocked with hot water, soap, paper towels and hand sanitiser? — select an option —Yes--12.5No--0N/A--12.5
Are Fryers clean and working correctly and is the oil being regularly skimmed to remove debris — select an option —Yes--12.5No--0N/A--12.5
Has food prep been completed to the correct specification and sufficent amount for the sales forecast? — select an option —Yes--12.5No--0N/A--12.5
Please add any additional comments regarding the BOH area
Are are team in correct uniform?(team should be wearing clean ironed uniforms with long hair tied back, branded hats/bandana worn. Shoes should be of solid construction and made of a non-porous material such as leather with no holes. Jewellery should not be worn with the exception of a plain wedding band) — select an option —Yes--16.6No--0N/A--16.6
Are team smiling and delivering excellent customer service? — select an option —Yes--16.6No--0N/A--16.6
Are team offering additional items/upselling drinks and side orders? — select an option —Yes--16.6No--0N/A--16.6
Ask a team member how they would deal with a customer who mentions that they have an allergy, do they answer correctly? — select an option —Yes--16.6No--0N/A--16.6
Ask a team member to decribe the taste of one of our menu items to you, do they answer correctly and confidently? — select an option —Yes--16.6No--0N/A--16.6
Ask a team member about portion control, do they answer correctly? — select an option —Yes--16.6No--0N/A--16.6
Please add any comments on the team section
Have you completed a thorough Pest Walk Around Check? — select an option —Yes--10No--0N/A--10
Are you confident that the store is safe and free from pest activity? — select an option —Yes--10No--0N/A--10
Has the pest section on the Compliance Centre (Daily & Weekly) been completed correctly and is up to date? — select an option —Yes--10No--0N/A--10
Is the pest box on site? — select an option —Yes--10No--0N/A--10
Have you reviewed and signed the pest manual? — select an option —Yes--10No--0N/A--10
Do the manager and team understand the pest escalation procedure? — select an option —Yes--10No--0N/A--10
Have all team members completed the Pest Management Module on Flow? — select an option —Yes--10No--0N/A--10
Give an example of pest activity
If you see evidence of pest activity, what should you do?
Are the team confident in pest management? — select an option —Yes--10No--010
Do they require retraining? — select an option —Yes--0No--10N/A--0
Are all fire extinguishers located correctly, in good condition with pins and tags in place and serviced within the last 12 months? — select an option —Yes--14.3No--0N/A--14.3
Are wet floor signs clean, available and being used when required? — select an option —Yes--14.3No--0N/A--14.3
Log into the compliance centre. Have all checks been completed in the last week? — select an option —Yes--14.3No--0N/A--14.3
Have all team on shift completed all relevant training for the station that they are working on (or if a new starter are they being supervised whilst completing training)? — select an option —Yes--14.3No--0N/A--14.3
Are all fire exits clear/free from any obstructions and working correctly — select an option —Yes--14.3No--0N/A--14.3
Is the pest control log up to date? — select an option —Yes--14.3No--0N/A--14.3
Is your PMV schedule up to date? — select an option —Yes--14.3No--0N/A--14.3
Please add any comments regarding legal compliance
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